801 Chophouse

801 Chophouse sources 100% USDA Prime or better beef through an in-house meat program, serving dry-aged steaks like filet mignon and ribeye alongside carefully selected chicken, pork, and seafood. The kitchen works with an in-house pastry chef and pairs dishes with an award-winning wine list, while the staff—called GreenCoats—aim for personalized, elevated service. They take reservations.