The Antler Room

About

Chef Nick Goellner and wine director Leslie Newsam Goellner run this intimate spot in Crown Center, where daily-changing small plates draw from Mediterranean, East Asian, and Midwestern inspirations. The natural wine list is serious—Food & Wine named it one of America's 15 most important natural wine bars—but the vibe stays refreshingly casual, with a long bar and plenty of natural light instead of white tablecloths and formality.

Features

Hours