Bacaro Primo

About

Bacaro Primo anchors its Italian-inspired menu around Midwestern seasonality, with house-made pastas and weekly specials rotating through fresh catches and produce—think crispy rockfish or charred corn vichyssoise depending on the season. The wine program and cocktails (including a signature frozen G&T) are equally thoughtful, and the modern yet intimate dining room draws a crowd that orders family-style and passes bottles without hesitation.

Features

Hours

Specials

Every dayBlackened Salmon Tacos with Peach Salsa

Weekly special with summer flavor

Every dayCrudo of the Week

Corvina with Michelada, cucumber, chili flakes, EVOO and flaky salt

Every dayFrozen G&T

Frozen gin and tonic served in souvenir cup

Every daySeasonal Special

Chilled Sweet Corn Vichyssoise topped with poached crab, olive oil and chives

Every dayWeekly Special

Fried Rock Shrimp with corn, charred onion pico, avocado crema, spicy greens and radish