Bacaro Primo

Bacaro Primo anchors its Italian-inspired menu around Midwestern seasonality, with house-made pastas and weekly specials rotating through fresh catches and produce—think crispy rockfish or charred corn vichyssoise depending on the season. The wine program and cocktails (including a signature frozen G&T) are equally thoughtful, and the modern yet intimate dining room draws a crowd that orders family-style and passes bottles without hesitation.