Black Garlic Restaurant & Rum Bar

Black Garlic brings Ethiopian and Caribbean cooking together in Midtown, drawing on deep culinary traditions from both cultures. The kitchen crafts bold, spice-forward dishes like injera, jerk, and plantains with careful intention, and the space hosts live music on the last Friday of each month plus Caribbean Night every last Saturday. It's family-friendly, takes reservations, and the staff consistently earns praise for attentiveness and warmth.