Lula Southern Cookhouse

About

Chef Bradley Gilmore brings his North Carolina roots to Crossroads with Southern cooking made from scratch—think creamy grits, crispy fried chicken, and shrimp boil alongside the house's bold takes on classics. The place lives up to its granny-inspired name with genuine Southern hospitality, daily brunch, and a solid happy hour, plus a patio and upstairs event space that catches downtown skyline views.

Features

Hours

Specials

Tue–FriBlue Plate Special10 AM – 6 PM

$15 with two sides, cornbread & tea/lemonade

Tue–SunBrunch10 AM – 3 PM

Daily brunch service

Tue–FriHappy Hour3 PM – 6 PM
Sunday specialLaZa Brunch Club10 AM – 2 PM

Bottomless mimosas, Bloody Mary bar, DJ, Southern brunch at Plaza Provisions