Lula Southern Cookhouse

About

Chef Bradley Gilmore brings his North Carolina roots to Crossroads with Southern cooking made from scratch—think creamy grits, crispy fried chicken, and shrimp boil alongside the house's bold takes on classics. The place lives up to its granny-inspired name with genuine Southern hospitality, daily brunch, and a solid happy hour, plus a patio and upstairs event space that catches downtown skyline views.

Features

Hours

Specials

Tue–FriHappy Hour3 PM – 6 PM