Branding Iron BBQ

About

Branding Iron BBQ has been smoking meat in Cass County since 1991, and now Richard and Amber carry on founder Sherry Keegan's three-decade legacy. The beef burnt ends are the real draw—they practically melt—but the rotating weekday specials keep regulars coming back: Texas Tators on Tuesday, catfish on Wednesday, burnt-end tacos Thursday, and a prime rib sandwich Saturday. Family-friendly and relaxed, this is the kind of place where the owner stops by your table and the staff actually knows what's good.

Features

Hours

Specials

Every dayLunch Specials11 AM – 3 PM

Available 11 AM – 3 PM daily with choice of one side

Tuesday specialTexas Tator Tuesday

Jumbo baked potato with smoked meat, butter, cheese, sour cream, green onions, bacon and onion straws

Wednesday specialSouthern Fried Catfish Wednesday

3 boneless filets hand-breaded in corn meal with choice of side, hush puppies, tartar sauce

Thursday specialTaco Thursday

3 tacos with beef burnt ends or pulled pork, veggies, feta cheese, ranch dressing, lime wedge

Friday specialFree Tea Friday11 AM – 3 PM

Free glass of tea with entree, dine-in only

Friday specialFriday Ham & Beef Burnt End Dinner4 PM

Smoked ham tips and beef burnt ends with choice of side, Texas toast, pickles

Saturday specialPrime Rib Sandwich Saturday

Smoked prime rib sliced thin with grilled onions and cheese on toasted bun, Horsey sauce, choice of side