Char Bar - Parkville

About

Char Bar Parkville does smoked meats with a playful edge — daily specials like Dr. Pepper-brined chicken on Sundays and house-smoked pastrami burnt ends on Thursdays anchor a menu that swings beyond straight barbecue. The spot lives in Creekside Development with indoor and outdoor pickleball courts, a patio, craft cocktails, and a dog-friendly vibe that works equally well for families grabbing lunch or groups catching the World Cup with a round of drinks.

Features

Hours

Specials

Monday specialSmoked Meatloaf Mondays

smoked brisket jalapeno-cheddar meatloaf, w/mashed potatoes, pan gravy & buttered fresh corn

Mon–FriBrown Bag Special11 AM – 1 PM

Smoked meat on bun with mini nice fixin' & handful of fries, Monday-Friday 11am-1pm dine-in only

Mon–FriHappy Hour3 PM – 6 PM

Various drink and food specials

Tuesday specialBarbacoa Tuesdays

Burnt End Chimiganga w/black beans, rice, chihuahua cheese, charred poblano cream, ancho bbq, avocado, pico & cilantro

Wednesday specialBologna BLT Club Wednesdays

house-smoked bologna, pimento cheese, smoked bacon, lettuce, tomato, carolina mustard-mayo on texas toast w/bbq crisps

Thursday specialPaStrami Burnt End Thursdays

house-smoked pastrami burnt ends, kraut, fontina cheese, russian dressing, pumpernickel bun

Friday specialShrimp & Grits Fridays

cajun-grilled shimp, hand-cranked andouille, brown butter grits & creole sauce

Sunday specialSmoked Chicken Sundays

Dr. Pepper-brined chicken, bama white sauce, crispy okra, black-eyed pea succotash & buttermilk biscuits