Grünauer

About

Grünauer serves authentic Austrian and Central European cuisine using classic Viennese techniques and family recipes, sourcing humanely raised meats and produce from local farmers alongside imports from Central Europe. Since 2010, they've anchored the Crossroads with a full dinner menu seven nights a week plus lunch Wednesday through Sunday, and their patio and private loft upstairs make it a solid choice for everything from casual meals to events.

Features

Hours

Specials

Every dayLunch Prix-Fix Menu

Two or three course meal with choice of appetizer, entree, and dessert

Fri, SatLate Night Menu Friday & Saturday

Austrian classics: Wurstsalat, Steierstrich, Kaskraphen, Sächerwürstl

Wednesday specialWednesday Night Schweinswangerl

Slow braised pork cheeks on pan fried spelt with sautéed spinach