Green Dirt on Oak

About

Green Dirt on Oak is a farm-to-table restaurant and urban cheese kitchen in the Crossroads that sources from its own Animal Welfare Approved sheep dairy farm in Weston, making award-winning cheeses and house-made breads and pastries. Every Sunday they host a jazz series pairing local musicians with the kitchen's seasonal offerings, and the rooftop deck serves craft cocktails and cheese boards during Cheese Hour afternoons.

What's on

Live musicSunday Night JazzNext Sun, Jul 26 · 5 PM – 9 PM

Local musicians with farm-to-table cuisine, sustainably sourced ingredients from farm and neighboring producers

Features

Hours

Specials

Wed–SunCheese Hour2 PM – 5 PM

Craft cocktails, cheese and charcuterie boards, and rooftop deck dining