Hayward's Pit Bar B Que & Catering

About

Hayward's has been smoking hickory-fired BBQ in Johnson County since 1972, and the family-owned spot still does it the same way under owner Eric Sweeney, who started stoking the pit at 13. The patio's dog-friendly, catering's a major operation, and daily specials rotate through house favorites like burnt ends platters and a tenderloin that locals actually call ahead to snag before it sells out.

Features

Hours

Specials

Monday specialMonday - $2 Miller Lite and Coors Light Bottles
Monday specialMonday Special - Hayward's Hash Sandwich

Chopped smoked beef brisket, burnt ends, and smoked pork rib tips with 2 sides for $15.99

Mon–FriHappy Hour3 PM – 6 PM

Well drinks, domestic drafts & bottles, craft beers, shots, mules, sangrias, margaritas, wine glasses, $1 off signature cocktails

Tuesday specialTuesday - All Day Drink Happy Hour Specials
Tuesday specialTurkey Tuesday - Turkey Royal Sandwich

Smoked turkey with melted cheese and onion rings, includes side for $15.99

Wednesday specialWednesday - $1.50 Bud Light Bottles

cheaper than a soda

Wednesday specialWednesday Special - Helga's Pork Tenderloin

Marinated pork tenderloin, hand breaded and fried with side for $13.00

Thursday specialFull Slab Thursdays

Full slab of ribs for $19.99 or half slab platter for $17

Thursday specialThursday - $4 Hayward's Amber Ale Drafts

Beer brewed specifically for the venue by Weston Brewing

Friday specialFriday - $4 Free State Draft Beers

Yakimaniac IPA and seasonal selection

Friday specialFriday Special - Ends n Ends Platter

Pork belly burnt ends paired with beef burnt ends and two sides for $22.00