Il Lazzarone Pizza

Family-owned Neapolitan pizzeria in River Market that sticks to tradition — wood-fired oven made from Mount Vesuvius soil, dough with just four ingredients, and San Marzano tomatoes cooked in under 90 seconds. Il Lazzarone holds one of only 77 official certifications in the entire United States and named itself after Naples's street folk who invented pizza and embodied the Italian spirit of relaxation and community.