Kyoto Sushi & Steak

Kyoto's hibachi experience centers on longtime chefs—including Head Chef Rod with 18 years of experience and Chef Johny who's been here since day one—who combine skill with entertainment. The menu spans sushi rolls, fresh hibachi steaks trimmed daily, and noodle dishes, with a weekday happy hour offering deals on fresh sushi, and the place has won Kansas City Favorite Magazine's Japanese Restaurant award three years running.