Meat Mitch Barbecue

About

Pitmaster Mitch Benjamin brings competition-winning recipes and award-winning rubs to this Leawood barbecue spot, known for classic smoking techniques and boundary-pushing takes on 'que. Weekday specials rotate through smashed burgers, burnt end quesabirria, wagyu cheesesteaks, smoked pastrami, and fresh fish, while weekend brunch features smoked brisket and eggs alongside smoked pig in a blanket. The patio welcomes dogs and families, and the whole operation runs on a rewards program that tracks your spending.

Features

Hours

Specials

Monday specialAll-American Mondays11 AM – 10 PM

Smoked brisket smashburger with BBQ kettle chips

Mon–FriBrown Bag Lunch11 AM – 2 PM

Pulled pork, smoked turkey, house-smoked sausage or jalapeño-jack sausage on bun with mini side and BBQ kettle chips, dine-in only

Mon–FriHappy Hour2 PM – 6 PM

Well cocktails, select draft beer, house margaritas, house wine, BBQ kettle chips, select tall boys, smoked chicken wings, smoky chicken nachos, mini wagyu sliders

Tuesday specialTaco Tuesdays11 AM – 10 PM

Burnt end quesabirria with guajillo jus for dipping, $5 margarita specials

Wednesday specialWagyu Wednesdays11 AM – 10 PM

Booth creek wagyu cheesesteak with pepper jack fun-do

Thursday specialThirsty Thursdays11 AM – 10 PM

1/2 lb smoked pastrami sandwich, $4 tall boy beers

Friday specialFresh Fish Friday11 AM – 10 PM

Salmon with lemon butter or salmon with broccolini and roasted potatoes

WeekendsWeekend Smokehouse Brunch11 AM – 2 PM

Candied bacon deviled eggs, smoked pig in a blanket, birria brunch bowl, smoked brisket & eggs

Saturday specialSmokehouse Saturdays4 PM

Rotating cut of meat served with two sides, available after 4pm dine-in only