Meat Mitch Barbecue

About

Pitmaster Mitch Benjamin brings competition-winning recipes and award-winning rubs to this Leawood barbecue spot, known for classic smoking techniques and boundary-pushing takes on 'que. Weekday specials rotate through smashed burgers, burnt end quesabirria, wagyu cheesesteaks, smoked pastrami, and fresh fish, while weekend brunch features smoked brisket and eggs alongside smoked pig in a blanket. The patio welcomes dogs and families, and the whole operation runs on a rewards program that tracks your spending.

Features

Hours

Specials

Mon–FriHappy Hour2 PM – 6 PM

Well Cocktails, Select Draft Beer, House Margaritas, Select Tall Boys, House Wine, BBQ Kettle Chips, Sweet BBQ Corn Ribs, Smoked Chicken Wings, Smoky Chicken Nachos, Mini Wagyu Sliders

WeekendsWeekend Smokehouse Brunch11 AM – 2 PM

Candied bacon deviled eggs, smoked pig in a blanket, birria brunch bowl, smoked brisket & eggs

Monday specialAll-American Mondays

Smoked brisket smashburger with bbq kettle chips $12 / Whomp burger (2 smash patties, pork belly, american cheese, whomp sauce, fried onion, pickled jalapeños) $17

Tuesday specialTaco Tuesdays

Burnt end quesabirria w/guajillo jus for dipping $16, $5 margarita specials

Wednesday specialWagyu Wednesdays

Booth creek wagyu cheesesteak / wagyu bottom round, onions, peppers, pepper jack fun-do $19

Thursday specialPastrami Thursdays