Oil on Linen

About

Chef Ted Habiger's restaurant inside the Kemper Museum changes its menu seasonally to reflect current exhibitions—right now it's focused on Puerto Rican cuisine and culinary history, with dishes like Pastelon de Hongos inspired by artist Edra Soto's work on display. Brunch runs Wednesday through Sunday mornings, and Thursday and Friday nights bring dinner service with cocktails. The space itself is a gallery, with artworks by Frederick James Brown and others surrounding you as you eat, and you can reserve ahead.

Features

Hours

Specials

Wed–SunBrunch10 AM – 3 PM

10am–3pm Wednesday–Sunday at the Kemper