Roots. Seasonal Cuisine

Roots Seasonal Cuisine is run by owners Amanda Accurso and Brandon Sharp, who bring over 20 years of combined food and hospitality experience to Lee's Summit. The kitchen leans into daily specials—think Monday fried chicken, Wednesday steak and wine discounts, Sunday prime rib—and keeps a well-stocked bar with cocktails worth ordering. Reservations are a smart call, and there's a patio if the weather cooperates.