Roots. Seasonal Cuisine

About

Roots Seasonal Cuisine is run by owners Amanda Accurso and Brandon Sharp, who bring over 20 years of combined food and hospitality experience to Lee's Summit. The kitchen leans into daily specials—think Monday fried chicken, Wednesday steak and wine discounts, Sunday prime rib—and keeps a well-stocked bar with cocktails worth ordering. Reservations are a smart call, and there's a patio if the weather cooperates.

What's on

EventNational Cheeseburger DayFri, Sep 18 · 11:00 AM

Giant juicy cheeseburger special

EventNational Drink Beer DayMon, Sep 28 · 11:00 AM

Try one of many craft brews

Features

Hours

Specials

Every dayDaily Happy Hour2 PM – 5 PM
Monday specialDraft Beer Deal Monday

$4 all day

Monday specialFried Chicken & Beer Monday4 PM – 9 PM

Buttermilk Fried Chicken $19, Draft Beer $4 All Day

Tuesday specialSalmon Night Tuesday4 PM – 9 PM

Grilled Teriyaki Sambal, Chili Pepper, or Crab Stuffed $21

Wednesday specialSteak Night Wednesday4 PM – 9 PM

Flat Iron $29, Kansas City Strip $39, Center Cut Filet $49; Wines 25% off all day

Thursday specialPasta Night Thursday4 PM – 9 PM

Chicken Chili Crisp, Dirty Martini Linguine & Clams, or Seafood Linguine $20; Specialty Cocktails 25% off all day

Sunday specialBottled Beer Special Sunday

$2 all day

Sunday specialPrime Rib Sunday4 PM – 9 PM

Au jus & horseradish cream, rosemary brown butter whipped potatoes $39, until sold out