Rye Plaza

About

Rye Plaza draws from classic Midwestern cooking with standout dishes like crispy fried chicken made with free-range chicken and house-made pies, paired with seasonally rotating menus. Sunday Steak Nights offer a three-course experience with soup or salad, steak, side, and pie, while weekday Happy Hour brings discounts on snacks, pies, and local beers to the bar, lounge, and patio.

What's on

EventSunday Steak NightNext Sun, Jul 26 · 5 PM

3-course menu with choice of soup or salad, steak option, a side & a slice of pie

TastingSummer Harvest DinnerThu, Aug 20

Master Sommelier Doug Frost, owner of Echolands Winery

Features

Hours

Specials

Mon–FriHappy Hour3 PM – 6 PM

Discounts on snacks & pie, along with seasonal cocktails, local beers and wine