T’ähä Mexican Kitchen

About

Chef Fidel Gomez brings 25 years of hospitality experience to this Country Club Plaza spot focused on cuisine from Central Mexico through a Midwest lens. T'ähä centers authentic ingredients and cultural storytelling, aiming to create a gathering space that connects diners to the land and community beyond just the meal itself. The patio is a natural spot for reservations, whether you're after a casual lunch or something more intentional.

Features

Hours