Westport Cafe

Three Parisian chefs—trained in Poligny, France and tested in kitchens across Paris and Monaco—run this modern French bistro in Westport. Executive Chef Romain Monnoyeur, a 2024 James Beard Award semi-finalist, builds a seasonal menu around classic technique and local ingredients, where steak tartare and steak frites anchor alongside daily specials. The patio and full bar make it easy to linger over craft cocktails and wine, and weekend brunch rounds out the routine.